Varoulko Seaside, the iconic restaurant of Lefteris Lazarou, has once again distinguished itself, earning a place among the 1,000 best restaurants in the world according to La Liste’s annual ranking for 2025. This is one of the most important distinctions in international gastronomy, where Varoulko Seaside emerged as one of three Greek restaurants included in this year’s list.

With a score of 80.05/100, the restaurant went through a rigorous six-stage evaluation process, taking into account both expert opinions and customer reviews. This recognition adds to its already impressive accolades, such as the Michelin star it has held continuously since 2002 and the Golden Cap it has held since 1994.

Varoulko Seaside’s cuisine, inspired by the aura of the Greek sea, embodies innovation and creativity, while at the same time highlighting the authentic flavors of Greek seafood tradition. Under the guidance of the multi-award winning chef Lefteris Lazarou, the selection of top quality raw materials is combined with contemporary cooking techniques, creating unique tasting experiences that enchant the guests.

This restaurant is not just a gastronomic destination, but also a place that reflects the elegance and authenticity of Greek hospitality. Overlooking the sea of ​​Piraeus, the experience at the restaurant is not only about the flavors, but also the atmosphere, which remains equally unforgettable.

With an eye on innovation and the preservation of culinary heritage, Varoulko Seaside continues to be a pioneer, setting new standards both in the Greek and international scene. Each of its distinctions is a confirmation of the dedication of Lefteris Lazarou and his team to excellence, making the restaurant an ambassador of Greek taste and culture around the world.

Photos by Panos Smyrniotis