West London institution, Julie’s Restaurant, unveiled its new textual interiors, with designs which reflect its bohemian allure.

Drawing upon the expertise of interior designer Rosanna Bossom and designer Sophie Harvey, the three-storey restaurant which hosts a brasserie, basement dining and drinking lounge, first floor private dining room and 34 cover alfresco terrace, all feature an elegant interpretation of Bossom’s creative style which embraces colours, prints and vibrant custom-made furnishings.

Organic materials from walnut table tops, counters crafted from volcanic stone, velvety leather stools, and embellished shell detailing, help create an ethereal atmosphere.

To get to the first floor, the staircase resembles a garden path taking guests through a mural of vines, and mirrors, situated under a glass ceiling. The 24-seated private dining room is enveloped under a draped, tented ceiling with fringed scalloped edges.

Photos by Peter Lowbridge