Officially on 28 March, Gucci opened its third restaurant (after Los Angeles and Tokyo) in collaboration with Italian chef Massimo Bottura in the South Korean capital, Seoul.

Located on the top floor of the Gucci Gaok store in Itaewon, Osteria da Massimo Bottura offers a contemporary version of traditional Italian cuisine. The menu has been curated by chef Massimo Bottura, executive chef Jun Hyung-kyu, and head chef Davide Cardellini, you will favorite dishes such as Emilia Burger and Tortellini with Parmigiano Reggiano cream, while Korean cuisine is not missing. In the meanwhile, enjoying a glass of wine from its rich wine cellar or a signature cocktail is the ideal combination.

The whole interior is arrayed in a green palette, but your gaze wanders around the private dining room, which is decorated with Gucci wallpaper and is accommodating up to eight persons.